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COOKING

PALAK AND SWEETCORN FRY By HIMA

03:41:00
Ingredients:             Corn: 100 gms              Palak: 1 bunch              Onion: 1 finely chopped              Ginger and Garlic: Quantity sufficient, finely chopped              Oil, Salt, Chilli Powder: Qs Procedure:        ...

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ACNE

Dermal Treatments to Get Rid Of Acne Scars by Dr. Navneet Bansal., New Delhi

00:21:00
Acne scars look bad and often interfere with your bright looks, as they make you feel embarrassed and unfresh. You use more makeup to cover them or avoid going out in order to hide them. However, instead of hiding your face or the scars, you may try these treatment options to remove the scars instead and feel brighter...

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COOKING

RADDISH FRY (MULAMGI FRY) BY SREEJA

21:13:00
Ingredients:  Radish: 2 (cut them into small pieces) Onions: half bowl cutted into pieces Curry Leaves Mustard, Jeera, - one table spoon Oil- 3 table spoons Red Chilies- 50gms Garlic- 10 Ground nuts-50gms Garlic Chilli Powder- Qs Salt- Qs             Cook the radish for 15 min in half cup of water. Remove the...

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health

Why you should eat PUMPKIN SEEDS

08:26:00
Pumpkin seeds are a perfect choice for a healthy snack to munch on during boring afternoons. They are not just tasty, but immensely healthy. These seeds can be called as nutritional powerhouse that are packed with nutrients, which are required for the overall sustenance of health. Some of the most impressive benefits of pumpkin seeds include: Magnesium for healthy heart: One-fourth...

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COOKING

Methi leaves Pulao By Keerthana

02:50:00
Ingredients: 1 cup Basmati Rice 2 bunch Methi leaves 1/2 cup Petite Peas (optional) 1 small  Tomato (chopped) 2 Green Chilli (finely chopped) 1 Tea Spoon Ginger-Garlic Paste 1/4 Teaspoon Turmeric powder 2 Teaspoon Coriander powder 1 Teaspoon Chilli powder 1Teaspoon Cumin seeds 1tbsp Oil Salt Preparation:                ·        Take methi bunch, cut them into small pieces and...

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health

Why You Should Not Microwave Food - 5 Reasons

01:56:00
One appliance that has emerged as a lifesaver in the kitchen is the microwave. This product has transformed the way we cook and have our food. However, we fail to think about the health benefits of the food that has been microwaved! Here are five reasons why you should NOT microwave your food! Nonionising radiation: Most of us primarily use...

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