Methi leaves Pulao By Keerthana

02:50:00

Ingredients:

1 cup Basmati Rice

2 bunch Methi leaves

1/2 cup Petite Peas (optional)

1 small Tomato (chopped)

2 Green Chilli (finely chopped)

1 Tea Spoon Ginger-Garlic Paste

1/4 Teaspoon Turmeric powder

2 Teaspoon Coriander powder

1 Teaspoon Chilli powder

1Teaspoon Cumin seeds

1tbsp Oil

Salt

· Take methi bunch, cut them into small pieces and wash. Add some salt and let sit for 10-20 mins.

· Cook the required quantity of basmati rice with ghee and salt. Cool it and keep aside.

· Heat oil in a pan, add cumin seeds, green chilli and little bit of ginger garlic paste (very light), tomato, saute for a min

· Then add green peas along with salt and cook with lid closed for couple of mins or until tender.

· Now take the methi leaves, remove the water, squeeze them and add into the pan. Let it cook for 5-10 min. Add the cooked rice and mix well.

· Now add coriander powder, chilli powder and turmeric powder, and little salt (check before adding)

· Close the lid and cook for 3 mins at low heat. Switch off and garnish with cilantro and serve hot.

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