Ingredients
- 4 chicken drumsticks
- 1 large egg
- 1 tbsp. lemon juice
- 1 tsp. Pepper powder
- Pinch of turmeric
- 1 tsp. Ginger garlic paste
- ½ tsp. Dried rosemary (or )
- 1/2 tsp garam masala for Indian version
- ¼ tsp. onion powder
- ¼ tsp. garlic powder (optional)
- 1/2 tsp. paprika or Kashmiri chili powder
- Salt to taste
- 3 tbsp.cornflour
- Oil for deep frying
- Bread crumbs or powdered oats or cornflakes
Method
Beat an egg and keep aside.
Strain to remove off all excess water.
Marinate drumsticks with lemon juice, pepper powder, ginger garlic paste, salt , garam masala or rosemary and red chilli powder.Add corn flour and egg. Mix well. Set aside for at least 45 minutes in a refrigerator.
Pick up each of these pieces and roll them in the bread crumbs. or pour crumbs over the chicken and mix. You could leave them in the crumbs for a while. If you do not have bread crumbs, mash the oats /cornflakes coarsely in a mixer and use.(I have used cornflakes)
Add oil to a hot pan, preferably a heavy bottom pan. When the oil is hot enough, fry the chicken on medium high heat till golden. If the flame is too high, chicken gets browned without getting cooked inside. Serve hot.
(All the herbs are easily available in supermarket)
Strain to remove off all excess water.
Marinate drumsticks with lemon juice, pepper powder, ginger garlic paste, salt , garam masala or rosemary and red chilli powder.Add corn flour and egg. Mix well. Set aside for at least 45 minutes in a refrigerator.
Pick up each of these pieces and roll them in the bread crumbs. or pour crumbs over the chicken and mix. You could leave them in the crumbs for a while. If you do not have bread crumbs, mash the oats /cornflakes coarsely in a mixer and use.(I have used cornflakes)
Add oil to a hot pan, preferably a heavy bottom pan. When the oil is hot enough, fry the chicken on medium high heat till golden. If the flame is too high, chicken gets browned without getting cooked inside. Serve hot.
(All the herbs are easily available in supermarket)
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