COOKING

CHICKPEA RICE

02:10:00





INGREDIENTS
Basmati Rice -- 1Cup
Cinnamon Stick ( 1 inch) -- 1
Bay Leaves -- 2
Cumin Seeds -- 1/2Tbsp
Cloves -- 4
Goda Masala -- 2Tbsp
Turmeric Powder -- 1/4Tbsp
Green Chilli -- 6
Red Chilli Powder -- 1Tbsp
Onions -- 1Cup
Potato (Peeled And Cubed) -- 1/2Cup
Bell Peppers -- 1/2Cup
Chickpeas (Soaked for 4hours) -- 1/2Cup
Oil -- 3Tbsp

Method To Prepare:
First heat Oil in a pan and add Cinnamon Stick, Cloves, Bay Leaves, Cumin Seeds and fry them for 2min.
Then add Chopped Onions and Green Chilli. Fry them till the Onions become transparent
Now add Potatoes and Bell Peppers to the Pan and cook for 2min.
Then add the Soaked Chickpeas to the pan.
Now add Turmeric Powder, Salt, Goda Masala, Red Chilli Powder and mix it well.
Then transfer everything to the Electric Cooker vessel along with Basmati Rice and add required amount of water. Let it cook.
Finally Tasty Chickpea Rice is Ready To Serve.

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