Ingredients
Heat 1 Tbsp of Oil in a nonstick pan and add Mustard Seeds, when they start to pop then add Cumin seeds, Chana Dal, Urad Dal, Green Chilies & Curry leaves and saute till they turn into golden yellow color..
Then add chopped onions and saute it till they turn transparent.
Add the mashed potatoes, chilli powder and adjust the salt..
Mix well and cook for 10 mins.
Finally add the Coriander leaves..
Keep it aside and let it cool for some time
Bread Bonda Preparation
Heat Oil in a deep fry pan
In the meantime make small lemon sized balls with the Potato stuffing
Take a Bread Slice, cut the edges and dip the bread slice in the water,take it out immediately and
squeeze it...
Now place the potato ball (Aloo Stuffing) in the middle of the Bread Slice and close the edges carefully.
Slowly leave them into hot oil and fry them until it turns into golden brown color.
Drain the excess Oil and Repeat.
Serve Hot with Chilli Sauce or Ketchup
- 3 Boiled Potatoes
- 2 Green Chilies
- Coriander Leaves
- 1 Medium Size Onion
- 1 Tsp Chilli Powder
- 1 Tsp Turmeric Powder
- Salt To Taste
- 8-10 Bread Slices
- Oil For Deep Fry
- 1/2 Tsp Cumin Seeds
- 1/2 Tsp Mustard Seeds
- 1/2 Tsp Chana Dal
- 1/2 Tsp Urad Dal
- Curry Leaves
- 1 Tbsp Oil
Heat 1 Tbsp of Oil in a nonstick pan and add Mustard Seeds, when they start to pop then add Cumin seeds, Chana Dal, Urad Dal, Green Chilies & Curry leaves and saute till they turn into golden yellow color..
Then add chopped onions and saute it till they turn transparent.
Add the mashed potatoes, chilli powder and adjust the salt..
Mix well and cook for 10 mins.
Finally add the Coriander leaves..
Keep it aside and let it cool for some time
Bread Bonda Preparation
Heat Oil in a deep fry pan
In the meantime make small lemon sized balls with the Potato stuffing
Take a Bread Slice, cut the edges and dip the bread slice in the water,take it out immediately and
squeeze it...
Now place the potato ball (Aloo Stuffing) in the middle of the Bread Slice and close the edges carefully.
Slowly leave them into hot oil and fry them until it turns into golden brown color.
Drain the excess Oil and Repeat.
Serve Hot with Chilli Sauce or Ketchup
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