Ingredients:
- Basmati Rice : 4 cups (wash and soak for 30 Min's)
- Mixed veg(cut into length wise) : 2 cups(carrot, french beans, onion and capsicum)
- Mints Leaves : 5 Spoons
- Coriander Leaves: 4 Spoons
- Green Chilly : 4
- Onion : 4 Medium
- Tomato : 1 Medium
- Ghee : 5 Spoons
- Oil : 4 Spoons
- Water : 6 Cups
- Salt : To Taste
- Chilly Powder : 1 Spoon
- Garam Masala : 2 Spoons (Powder Of 3 Cardamom,3 Cloves And 3 Pieces In Cinnamon(Each 1 Inch), 1/4 Spoon Jeera Seeds And 1/4 Spoon Coriander Seeds)
- Lemon : 1 Medium
- Curd : 1/2 Cup
- Saffron : 1/4 Spoon(Soak In 1 Spoon Of Warm Milk)
- Turmeric Powder : 1/4 Spoon
- Whole Spices : 2 Cinnamon Sticks,2 Cardamom And 2 Cloves,2 Star Anise)
- Bay Leaf : 2
- Ginger-Garlic Paste: 1 Spoon
- Cashew Nuts : 8 To 10
- Wash and Soak 4 Cups of Rice in 5 Cups of Water
- Take A Pan and Put 3 Spoons of Oil, Add Vegetables, Mint Leaves(4 Spoons),Ginger-Garlic Paste, Green Chilly Slits, Salt and Turmeric Powder, Fry Them Till Veggies Are Half Fried(Approx 6Min's)
- Now add Garam Masala Powder, Chili Powder, Tomato Pieces and Curd .Cook for 2 Min's. Remove the pan from Stove and add Lemon Juice. Keep It A Side....
- Take Another Pan and Put 1 Spoon of Ghee, Add whole spices along with bay leaves. When they start leaving aroma add rice along with 5 cups of water and salt.
- Cook in medium flame till water evaporates (Don't Put Lid).Cut onions into circles, and fry them in three spoons of ghee. Once onions become crispy add cashew nuts and remove from the flame.
- Take a thick bottomed vessel and spread one spoon of ghee, spread 1/3 part of rice, on top spread half of veg curry.
- Again do the same with half part of remaining rice and remaining veg curry. Finally spread remaining rice. On top of it put saffron milk, coriander leaves
- and remaining mint leaves
- Sprinkle 1 glass of water. Spread fried onion and cashew nuts.
- Close the vessel with aluminum foil and on top put a flat lid. On the lid put some heavy wait (like a vessel with water, so that steam doesn't come out)
- Cook this in low flame for 40mins (flame should be completely reduced, if you don't have a thick bottomed vessel, you can even put the vessel on a flat tawa)
- After 40 Min, switch off the stove and leave it for 10 min's, after 10 min's mix it well and serve with onion-cucumber raita.
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