INGREDIENTS:
Banana Leaf: 3
Chicken: 250g
Turmeric powder: 1/2Tbs
Ginger & Garlic paste: 1 1\2Tbs
Chicken masala Powder: 1Tbs
Egg : 1
Salt : As per Taste.
Mirchi Powder: 1Tbs
Onion: 1
Coriander leaves: 2
Lemon: 1
Curd: Half Cup
Preparation:
·
Clean the chicken properly, cut it into
small pieces. Take boiled hot water in a bowl and clean the chicken with the
hot water for 2 min (make sure they are hot), drain the water and keep the
chicken aside.
·
Take one bowl and mix all the ingredients (Mirchi
powder, Ginger & Garlic paste, Chicken Masala Powder, Salt and Curd or Egg. if you want to use egg ommit curd, if you )
·
Take chicken in another bowl and marinate
the chicken with the above mixture.
Spread
a banana leaf, keep the marinated chicken on the leaf and fold the leaf from
all the sides and tie it tightly with a thread.
Keep
it in Refrigerator for 1-2 hours
·
Take a grill, keep it on stove, let it
heat for 5 min.
·
Take the Chicken tied in Banana
leafs, cook it on grill minimum 15-20 min (as we have
cleaned the chicken in hot water it will be half cooked) on medium flame turning
the leaf for every 5 to 10 min. You can even cover it with a lid.
·
Once it is ready, open the leaf, add
lemon and onions over it and serve it hot.
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