INGREDIENTS:

Banana Leaf: 3

Chicken: 250g

Turmeric powder: 1/2Tbs

Ginger & Garlic paste: 1 1\2Tbs

Chicken masala Powder: 1Tbs

Egg : 1

Salt : As per Taste.

Mirchi Powder: 1Tbs

Onion: 1

Coriander leaves: 2

Lemon: 1

Curd: Half Cup

Chicken boneless- 250gms

Garlic- 5 cloves cutted into fine pieces

Green Chilli- 3. chopped into pieces

Onion-1 finely chopped into small pieces

Oil- Sufficient for deep fry on Chicken.

Tomoto Ketchup or Sause- one spoon

Aachi Chicken Masala Powder

Corm Flour- 1 spoon.

Pepper Powder

Wash the chicken, cut it into small pieces and soak in hot water for 10-15 min (this makes the chicken soft). Remove it, take it in a separate bowl and add Aachi chicken masala and one spoon corn flour and mix it well and keep it in the fridge for 20 min.

Heat oil in pan for deep fry.. Fry the chicken until it turns into red color, Cook in low flame. 

Keep another pan, add one spoon of oil, add onion, green chilli, garlic pieces. Fry them for 1 min and add the fried chicken pieces into it.

Now reduce the flame and take one teaspoon of tomato ketchup or sauce into a bowl, add 3 tablespoons of water, mix well. Add 2 tablespoons of this mixture on the chicken pieces and stir well. Add pepper powder on the top. Take it into a bowl and serve hot. 

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